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One-Pot Sausage Ramen Soup

nicole m. doria
Hot ramen soup for a cold fall day!
5 from 1 vote
Cook Time 30 mins
Total Time 30 mins
Course Soup
Cuisine Comfort Food
Servings 4
Calories 572 kcal

Equipment

  • large pot

Ingredients
  

  • 1 Tbsp Olive oil
  • 3 Garlic cloves
  • 4 Stalks Green Onion, chopped
  • 1 Cup Mushrooms sliced
  • 1 Cup Shredded Carrot
  • 4 Cups Beef Broth low-sodium
  • 2 Cup Water
  • 2 Tbsp Coconut Aminos
  • 2 Cups Kielbasa sliced
  • 2 Block Ramen noodles

Instructions
 

  • In a large pot, heat olive on medium high heat
  • Add garlic and cook for 2-3 minutes
  • Add chopped green onions (reserving 1/4 cup for topping), carrots, and mushrooms
  • Reduce to medium heat and cook for 3-4 minutes
  • Add coconut aminos, beef broth, and water
  • Heat to high and begin to boil
  • Add ramen and sausage
  • Reduce the heat and allow to simmer for 6-7 minutes
  • Season with salt and pepper to taste, and top with green onions

Nutrition

Serving: 541gFiber: 2gCalories: 572kcalFat: 40gProtein: 18gCarbohydrates: 35g
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